Recipes for the Greek Food!

I had some requests for the recipes of the Greek food I shared in a previous post. So here they are!

Pastrami Sandwich
1. Create the sandwiches. Cut the keyser rolls in half so you can begin to create your sandwiches. Lightly coat the top of the bun with some mayonnaise and a dab of mustard. Next layer the pastrami in folds until you have about 2-4 ounces of meat on each bun. Next add several pieces of deli cheese on top of the layered pastrami.

2. Wrap sandwiches for baking. Now you want to tear a 1-by-1 foot section of foil wrap. Place the sandwich in the middle and wrap the foil around it.

3. Bake sandwiches in the oven. This is the easiest and the longest part. Place the sandwiches in the oven for approximately 15 minutes. Set the timer so you do not accidentally overcook or burn the sandwiches.

4. Remove sandwiches from the oven. Once the sandwiches are finished baking remove them from the oven using pot holders and place them on the counter to cool.

5. Add sauerkraut and serve. Allow the bake pastrami sandwiches at least five minutes to cool. Then remove the foil wrap, garnish with sauerkraut and enjoy!

Moussaka:

New Greek Restaurant in Towson!

I ordinarily do not care for Greek food, but this place has totally changed my mind! It is not listed yet and does not have any information. I do know it was the old Towson Deilte, which was mainly known for their sandwiches and breakfast food.

Ever since we ordered from this Greek place, we have not ordered from anywhere else.

Our first order we got the Moussaka...

This is layered seasoned ground beef, chunks of potatoes, eggplant and bechamel with sprinkled cinnamon on top. It came with a Greek salad on the side, which was very fresh.

We also got a pastrami sandwich...


After ordering for the second time, I became friends with the woman that seems to be the owner. They are all very friendly and delivery time has never been over 35 minutes, which is amazing!